Description
Shun Classic Scalloped Slicing Knife 22.9cm DM0720
OVERVIEW
Can the right knife really make food taste better? In a word, yes. The shun classic hollow-ground slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife. The shun classic hollow-ground slicing knife is the right knife. The shun classic hollow-ground slicing knife is part of the shun classic line of tasteful and contemporary cutlery. The shun classic line features beautiful damascus-clad blades and d-shaped ebony pakkawood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance vg-max steel, which provides incredible edge retention, is clad with damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The shun classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. Hollow-ground indentations help slices release from the blade hand-sharpened 16° double-bevel blade (32° comprehensive) steel: proprietary vg-max cutting core, 32 layers of stainless damascus cladding handle: d-shaped ebony pakkawood blade length: 9 in. (22.9 cm) handcrafted in japan
FEATURES
- Classic Hollow-Ground Slicing Knife’s long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish; razor-sharp blade helps keep more of the juices and flavor inside the meat
- Blade features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty
- Attractive, comfortable PakkaWood handle is intended for consistent and demanding use; made from genuine hardwood with resin to protect against water or moisture damage
- Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge; VG-MAX cutting edge stays sharp longer; Shun will sharpen for free when resharpening is needed
- Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing
SPECIFICATIONS
- Brand: Shun
- Colour: Stainless Steel
- Handle material: Ebony color PakkaWood®
- Blade edge: Plain